Oct31

Hissy Fit - November 2018

Not Just Any Body: My Body

Hissy Fit - November 2018

It’s almost that time of the year when visions of sugarplums become reality and cookies and casseroles lay in wait to destroy diets across the land. A bah-humbug attitude sets in because everywhere you turn your will power gets a pie in the face—literally. You wake up with full intentions of “being good” and go to bed feeling overly full and despising the poor food decisions you lambasted your body with. Alas, this is not another article about dieting, willpower or “being good,” whatever that means. This is an article about honoring your body.

Surprise.

Oct31

Publisher - November 2018

Publisher - November 2018

Last November my publisher’s note was about a quote that ignited my consciousness. It has been my guiding light ever since.  Last year about this time, right before my divorce from a 28-year relationship was final, I finally “got” the absolute power of gratitude, especially when coupled with grace.

Recently, I pulled out last November’s issue and in doing so read my publisher’s note again. I love the message so much, I would like to share a revised version of it, as it is something we all need to remember daily, especially during the Thanksgiving season.

Oct04

Hissy Fit - October 2018

Trick or Treat: I'm Confused

Hissy Fit - October 2018

My eating habits have changed for what I consider the better, but others would probably consider the worse. Recently, I looked in my fridge and realized how much has changed. Let’s take inventory: almond milk, pine nut hummus, strawberries, blueberries, Compari tomatoes, romaine hearts, fresh broccoli, light ranch veggie dip, cage-free eggs, organic natural peanut butter, crumbled bleu cheese, blue cheese dressing and seven gallons of high-alkaline water. Good Lord, no wonder I’m losing weight. If I sat down and ate it all in a day, which is a possibility given the right day, it would barely add up to the caloric intake of a ribeye, loaded twice-baked potato, buttery garlic bread and red wine dinner. For goodness sake, I’ve eaten more than this in one sitting—hello biscuits covered with sausage gravy.

Oct04

Publisher - October 2018

Publisher - October 2018

The pages that follow this publisher’s note are awe-inspiring. Many of them feature stories of women and men who have overcome insurmountable odds and prevailed dreadful situations when all they had left was grit. As I read each one, I marveled at the moxie of the mind and the strength of the human spirit.

In this day and age of Facebook frenzies, political piranha pools and shallow first-world problems, these stories are a wake-up call to stop dwelling in drama and put problems into perspective.

Aug29

Hissy Fit - September 2018

Responsibility: Pass It On

Hissy Fit - September 2018

It was the middle of spring semester her freshmen year when I allowed my daughter to take her car to college, even though I wasn’t allowed to have my car freshman or sophomore years at that same college some 33 years earlier. I worked it out for her to park her car at our cousin’s home on John’s Island. She wasn’t taking it to drive daily. Her dorm was literally on campus. In the smidge of a walk she had to get to class, one couldn’t come close to finishing a Starbucks grande iced coffee skinny caramel macchiato with almond milk and extra whip because everything is right there…including the Starbucks.

Her selling points included things such as, “I can come home and help you more.” It was a compelling point, as Hurricane Matthew had destroyed the house five months earlier, and help was needed. “If I have my car in Charleston with me you don’t have to come pick me up for Easter.” Also a compelling point. A few more selling points combined with a perfectly delivered classic assumptive close had me saying yes. [I’m hoping she will major in business and go into sales.]

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