A Behind-the-Scenes Look
It’s a rare opportunity when you can corner Captain Craig Reaves for a long talk about his family’s business...and even rarer when you get to eat sweet, succulent, fresh SC, wild-caught shrimp at nine in the morning. I do it all for you Pink readers, all for you!
Keepin’ it in the Family
Meet Craig and Jana Reaves, the “captains” behind Sea Eagle Market. The Reaves family knows seafood. It all began in Holden Beach, NC, with Craig’s parents, Laten and Alice. They started what would become a life long passion for the seafood industry in 1970, when the shrimping business was thriving. Born into it, Craig and his siblings inherited the devotion. “It was a humble beginning, we always worked as a family whether it was on the boat, hulling shrimp, or working at the restaurant,” said Craig.