Griddle Greats for Breakfast, Lunch & Dinner
Have you ever sat at a Japanese Hibachi table and enviously watched the chef cooking your food? Tossing and scraping on a high heat griddle creates a meal you just can’t seem to recreate at home. Well, let me tell you... I do! Every. Single. Time. Little did I know, there is a great new way we all can do it at home—the Blackstone Griddle! I was thrilled when one of my family members busted out his Blackstone Griddle one night, and now I'm eager to try it myself.
So, what exactly is it? Blackstone Griddle: A flat top made of cold-rolled steel with up to 36” of cooking space. It’s used to cook meat with steakhouse flavor, veggies, pancakes, bacon and a whole lot more. It is used in backyards, at tailgates and campsites, and in the wilderness by people worldwide. The original Blackstone team dreamed of creating the best outdoor cooking experience for large groups or families, where every single dish could be prepared outside.