My eating habits have changed for what I consider the better, but others would probably consider the worse. Recently, I looked in my fridge and realized how much has changed. Let’s take inventory: almond milk, pine nut hummus, strawberries, blueberries, Compari tomatoes, romaine hearts, fresh broccoli, light ranch veggie dip, cage-free eggs, organic natural peanut butter, crumbled bleu cheese, blue cheese dressing and seven gallons of high-alkaline water. Good Lord, no wonder I’m losing weight. If I sat down and ate it all in a day, which is a possibility given the right day, it would barely add up to the caloric intake of a ribeye, loaded twice-baked potato, buttery garlic bread and red wine dinner. For goodness sake, I’ve eaten more than this in one sitting—hello biscuits covered with sausage gravy.