Orchid Paulmeier
Hear Me Roar
You have built a BBQ Empire in a stereotypical male dominated field; how have you managed to be successful?
Staying focused on daily success in this business is imperative. For me it includes consistency in the quality of my food, in my management style, and in being locked into my vision for One Hot Mama’s both now and in the future.
Has becoming a chef been a lifelong dream?
Have you had a mentor through it all?
It was my goal to open my own restaurant by the time I was 30 years old. Steve Carb, the OG of Hilton Head Restaurants and SERG Group, believed in me, and gave me the opportunity to shine and learn how to be a great restaurateur.






























